Educating Future Managers to Motivate Employees to Follow Food Safety Practices

dc.contributor.author Arendt, Susan
dc.contributor.author Roberts, Kevin
dc.contributor.author Arendt, Susan
dc.contributor.author Strohbehn, Catherine
dc.contributor.author Strohbehn, Catherine
dc.contributor.author Ellis, Jason
dc.contributor.author Paez, Paola
dc.contributor.department Apparel, Events and Hospitality Management
dc.date 2018-02-15T10:32:44.000
dc.date.accessioned 2020-06-29T22:47:42Z
dc.date.available 2020-06-29T22:47:42Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 2012
dc.date.embargo 2014-11-14
dc.date.issued 2012-01-01
dc.description.abstract <p>Current and future foodservice managers’ perceptions about motivating employees to practice safe food handling were examined as a basis for developing recommendations to improve dietetics and hospitality educators’ pedagogy related to employee motivation. Perceptions about teaching and delivery methods also were explored. Four focus groups were conducted in Iowa and Kansas; two with future managers (students) and two with current managers. Five major themes emerged from the qualitative data analysis: communication, customization, operations, training methods/ materials, and human resources. Each motivator is discussed and suggestions are provided for enhancing teaching and learning in foodservice management programs.</p>
dc.description.comments <p>This article is from <em>Journal of Foodservice Management & Education</em> 6 (2012): 1. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/aeshm_pubs/45/
dc.identifier.articleid 1039
dc.identifier.contextkey 6359609
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath aeshm_pubs/45
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/2283
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/aeshm_pubs/45/2012_Arendt_EducatingFuture.pdf|||Sat Jan 15 00:19:54 UTC 2022
dc.subject.disciplines Educational Methods
dc.subject.disciplines Food and Beverage Management
dc.subject.disciplines Occupational Health and Industrial Hygiene
dc.subject.keywords food safety
dc.subject.keywords foodservice
dc.subject.keywords education
dc.subject.keywords managers
dc.subject.keywords motivation
dc.subject.keywords teaching and training methods
dc.title Educating Future Managers to Motivate Employees to Follow Food Safety Practices
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 87f4760d-3a63-49f0-ae00-2f8945a3d4ba
relation.isAuthorOfPublication b92cb081-0a01-431c-9d8f-69015f7ad396
relation.isOrgUnitOfPublication 5960a20b-38e3-465c-a204-b47fdce6f6f2
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