Varieties and Cropping Practices for 1952

dc.contributor.author Johnson, I.
dc.contributor.author Bragonier, W.
dc.contributor.department Extension and Experiment Station Publications
dc.date 2021-01-10T19:13:20.000
dc.date.accessioned 2021-02-25T23:07:30Z
dc.date.available 2021-02-25T23:07:30Z
dc.date.embargo 2020-11-11
dc.date.issued 1951-12-01
dc.description.abstract <p>United States needs lots of food- for both at home and abroad. Building up grain reserves is a major need. Maximum and efficient production is the goal for 1952, and perhaps for several years to come.</p>
dc.identifier archive/lib.dr.iastate.edu/farmscience/vol6/iss6/2/
dc.identifier.articleid 1633
dc.identifier.contextkey 20163068
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farmscience/vol6/iss6/2
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/95984
dc.source.bitstream archive/lib.dr.iastate.edu/farmscience/vol6/iss6/2/HD1775_I8_Io96_v06_VarietiesFor.pdf|||Fri Jan 14 22:15:07 UTC 2022
dc.subject.disciplines Agriculture
dc.title Varieties and Cropping Practices for 1952
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication b3485807-1aa2-407e-b296-5b5a2eab2a6e
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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