Impact of Chinese Accession to the World Trade Organization on U.S. Meat and Feed-Grain Producers Fuller, Frank Hayes, Dermot Hayes, Dermot
dc.contributor.department Center for Agricultural and Rural Development 2018-02-16T12:51:35.000 2020-06-30T01:03:07Z 2020-06-30T01:03:07Z 2015-06-12 1998-07-01
dc.description.abstract <p>Changes in China's food situation and trade behavior have important implications for U.S. agricultural exports. This report considers some of the trends in China's meat market. It also uses a partial equilibrium model of China's livestock and grain sectors to examine the impact of tariff reductions on Chinese pork and poultry imports. The results suggest that liberalization of China's pork and poultry markets will cause a relatively large change in world trade levels without causing any serious price disruptions, and that the United states is in a good position to capture most of the benefits of such a liberalization.</p>
dc.identifier archive/
dc.identifier.articleid 1222
dc.identifier.contextkey 7212725
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath card_workingpapers/219
dc.source.bitstream archive/|||Fri Jan 14 22:39:25 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Growth and Development
dc.subject.disciplines International Economics
dc.title Impact of Chinese Accession to the World Trade Organization on U.S. Meat and Feed-Grain Producers
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 5150ce51-74b1-46ee-b100-34d2536463bb
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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