Livestock Industry Facilities and Environment: Swine Cooling Methods—Sprinkling

Thumbnail Image
Date
1997-09-01
Authors
Harmon, Jay
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Person
Research Projects
Organizational Units
Organizational Unit
Journal Issue
Is Version Of
Versions
Series
Department
Agriculture and Natural Resources
Abstract

Sprinkling is a cooling method in which pigs are sprinkled with water and then the water is allowed to evaporate. Evaporation of water removes heat from the skin surface of the animals, thereby making them feel cooler.

Comments
Description
Keywords
Citation
DOI
Source
Copyright
Collections