Livestock Industry Facilities and Environment: Swine Cooling Methods—Sprinkling

dc.contributor.author	Harmon, Jay
dc.contributor.author	Harmon, Jay
dc.contributor.department	Agriculture and Natural Resources
dc.date	2018-02-13T16:29:34.000
dc.date.accessioned	2020-06-30T03:28:43Z
dc.date.available	2020-06-30T03:28:43Z
dc.date.embargo	2013-10-27
dc.date.issued	1997-09-01
dc.description.abstract	<p>Sprinkling is a cooling method in which pigs are sprinkled with water and then the water is allowed to evaporate. Evaporation of water removes heat from the skin surface of the animals, thereby making them feel cooler.</p>
dc.identifier	archive/lib.dr.iastate.edu/extension_ag_pubs/170/
dc.identifier.articleid	1166
dc.identifier.contextkey	4767218
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	extension_ag_pubs/170
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/33095
dc.relation.ispartofseries	AEN 182
dc.source.bitstream	archive/lib.dr.iastate.edu/extension_ag_pubs/170/Sprinkling.pdf\|\|\|Fri Jan 14 21:13:10 UTC 2022
dc.subject.disciplines	Agricultural Education
dc.subject.disciplines	Bioresource and Agricultural Engineering
dc.subject.keywords	Agricultural and Biosystems Engineering
dc.title	Livestock Industry Facilities and Environment: Swine Cooling Methods—Sprinkling
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isAuthorOfPublication	863ffed7-5274-46d6-95cc-47c7d0d5b6ab
relation.isOrgUnitOfPublication	80a4525b-5f4d-4fb7-aaaf-5b8aeb2e34fc

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