Marketing Local Foods in Iowa - Honey and Maple Syrup

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Date
2017-12-01
Authors
Coleman, Shannon
Gilman, Leah
Naeve, Linda
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Extension and Outreach
Abstract

As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This series of publications will help determine the requirements for licensing and for processing and selling various food products based on business size, sales volume, the level of processing, and market. The flowchart will guide Iowa producers and processors to the appropriate state agencies or departments. Agency and department contact information, as well as additional resources, are on the reverse side of this publication.

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