Salmonella in Swine Feed and Feed Ingredients: A Review

dc.contributor.author Turney Harris, Isabel
dc.date 2018-08-13T20:07:18.000
dc.date.accessioned 2020-07-02T06:17:19Z
dc.date.available 2020-07-02T06:17:19Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 1996
dc.date.issued 1996-02-07
dc.description.abstract <p>The presence of the salmonellae as contaminants of animal feeds and feed ingredients has been recognized for over 40 years. In his extensive review of Salmonella in poultry feeds, Williams (1981) traced the first reports of finding Salmonella in feed in the U.S. and Great Britain back to 1948. Attention was first focused on animal by-products used in feeds such as meat and bone meal, fishmeal, and meat scraps, when it was found that feed made from such products contaminated by Salmonella had the potential of introducing and spreading salmonellosis to domestic animals (Muller, 1952). As early as 1954, Denmark required that all imported meat and bone meal was to be resterilized before sale due to an association between the occurrence of Salmonella in poultry and the importation of large quantities of meat, bone, blood, and fish meal and bones (Muller, 1957). Vegetable products and finished feeds, both meal and pellets were soon found to harbor the bacteria as well (Grumbles and Flowers, 1961).</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/1996/allpapers/35/
dc.identifier.articleid 1034
dc.identifier.contextkey 6010010
dc.identifier.doi https://doi.org/10.31274/safepork-180809-139
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/1996/allpapers/35
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83214
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/1996/allpapers/35/1996_TurneyHarrisI_SalmonellaSwineFeed.pdf|||Fri Jan 14 23:43:26 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Bacterial Infections and Mycoses
dc.subject.disciplines Epidemiology
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Salmonella in Swine Feed and Feed Ingredients: A Review
dc.type event
dc.type.genre article
dspace.entity.type Publication
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