Post harvest reduction of Salmonella by use of vaccination in growing pigs

dc.contributor.author Kolb, John
dc.contributor.author Oropeza, A.
dc.contributor.author Johnson, D.
dc.contributor.author Frana, T.
dc.contributor.author Edler, R.
dc.contributor.author Husa, J.
dc.date 2018-08-13T19:59:13.000
dc.date.accessioned 2020-07-02T06:22:37Z
dc.date.available 2020-07-02T06:22:37Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2011
dc.date.issued 2011-01-01
dc.description.abstract <p>This study was a randomized, blinded trial to evaluate effect of vaccine on post harvest Salmonella contamination rate of pig carcasses. Pig was the experimental unit. Litters were assigned to treatment by farrowing date and parity. Piglets were double tagged, sex recorded and entire litters were either vaccinated (oral drench) or left as non-vaccinated controls. No movement of piglets between treatments was allowed. At weaning, control litters were placed on the top level of a truck, vaccinated pigs on the bottom level, transported to a wean-finish barn, and mixed within pen at the wean-finish barn.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2011/allpapers/71/
dc.identifier.articleid 1447
dc.identifier.contextkey 6090295
dc.identifier.doi https://doi.org/10.31274/safepork-180809-631
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2011/allpapers/71
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/84138
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2011/allpapers/71/2011_KolbJ_PostHarvestReduction.pdf|||Sat Jan 15 01:42:00 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Post harvest reduction of Salmonella by use of vaccination in growing pigs
dc.type event
dc.type.genre article
dspace.entity.type Publication
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