Nutritional status of Iowa State College women: VI. Factors contributing to variability in basal metabolism

dc.contributor.author Young, Charlotte
dc.contributor.department Food and Nutrition
dc.date 2018-08-23T13:04:16.000
dc.date.accessioned 2020-06-30T07:30:05Z
dc.date.available 2020-06-30T07:30:05Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 1940
dc.date.issued 1940
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/13604/
dc.identifier.articleid 14603
dc.identifier.contextkey 6936870
dc.identifier.doi https://doi.org/10.31274/rtd-180813-14965
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/13604
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/67101
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/13604/r_DP12292.pdf|||Fri Jan 14 19:56:56 UTC 2022
dc.subject.disciplines Dietetics and Clinical Nutrition
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.disciplines Nutrition
dc.subject.keywords Nutrition
dc.subject.keywords Metabolism
dc.subject.keywords Women--Physiology
dc.subject.keywords Health Sciences
dc.title Nutritional status of Iowa State College women: VI. Factors contributing to variability in basal metabolism
dc.type dissertation
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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