Finishing Beef Cattle on Grass Supplemented with Self-fed By-Products Honeyman, Mark Russell, James Morrical, Daniel Maxwell, Dennis Busby, Darrell Sellers, Joe 2018-02-13T08:37:12.000 2020-06-30T03:40:13Z 2020-06-30T03:40:13Z Sun Jan 01 00:00:00 UTC 2006 2013-04-08 2006-01-01
dc.description.abstract <p>Consumers are showing increasing interest in beef from cattle that are finished or fattened on grass rather than in a conventional feedlot. Also recently, Iowa has had a proliferation of plants that produce ethanol from corn. The by-product of this process is distillers dried grains with solubles (DDGS). The objective of this study was to feed beef cattle to market weight (or as near as possible) by grazing them on cool-season grass supplemented with self-fed byproduct pellets.</p>
dc.format.mimetype application/pdf
dc.identifier archive/
dc.identifier.articleid 2015
dc.identifier.contextkey 4005564
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/1012
dc.language.iso en
dc.source.bitstream archive/|||Fri Jan 14 18:14:25 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords Animal Science
dc.title Finishing Beef Cattle on Grass Supplemented with Self-fed By-Products
dc.type article
dc.type.genre armstrong_research_and_demonstration_farm
dspace.entity.type Publication
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