Breaking the Link between Food and Biofuels

dc.contributor.author	Babcock, Bruce
dc.contributor.author	Babcock, Bruce
dc.contributor.department	Center for Agricultural and Rural Development
dc.date	2018-02-16T19:26:07.000
dc.date.accessioned	2020-06-30T04:53:32Z
dc.date.available	2020-06-30T04:53:32Z
dc.date.embargo	2015-07-20
dc.date.issued	2015-07-20
dc.description.abstract	<p>Expansion of biofuel production in the United States, Europe, and South America has coincided with recent sharp increases in prices for food grains, feed grains, oilseeds, and vegetable oils. It is only natural then to associate high food prices with expanded biofuel production. The credibility of this association is heightened by the fact that practically all biofuels in the world are produced from feedstocks that could be used to produce food or that are produced on land that could produce food.</p>
dc.identifier	archive/lib.dr.iastate.edu/iowaagreview/vol14/iss3/1/
dc.identifier.articleid	1023
dc.identifier.contextkey	7347498
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	iowaagreview/vol14/iss3/1
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/45208
dc.source.bitstream	archive/lib.dr.iastate.edu/iowaagreview/vol14/iss3/1/IAR_v14n3_001.pdf\|\|\|Fri Jan 14 17:32:06 UTC 2022
dc.subject.disciplines	Agricultural and Resource Economics
dc.subject.disciplines	Agricultural Economics
dc.subject.disciplines	Industrial Organization
dc.subject.disciplines	Oil, Gas, and Energy
dc.title	Breaking the Link between Food and Biofuels
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isAuthorOfPublication	be977ffd-4ef3-4f33-a854-9db833e957f4
relation.isJournalIssueOfPublication	fec4e5ac-d79a-4224-aa67-511c1e4cfd69
relation.isOrgUnitOfPublication	1a6be5f1-4f64-4e48-bb66-03bbcc25c76d

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