Breaking the Link between Food and Biofuels

dc.contributor.author Babcock, Bruce
dc.contributor.author Babcock, Bruce
dc.contributor.department Center for Agricultural and Rural Development
dc.date 2018-02-16T19:26:07.000
dc.date.accessioned 2020-06-30T04:53:32Z
dc.date.available 2020-06-30T04:53:32Z
dc.date.embargo 2015-07-20
dc.date.issued 2015-07-20
dc.description.abstract <p>Expansion of biofuel production in the United States, Europe, and South America has coincided with recent sharp increases in prices for food grains, feed grains, oilseeds, and vegetable oils. It is only natural then to associate high food prices with expanded biofuel production. The credibility of this association is heightened by the fact that practically all biofuels in the world are produced from feedstocks that could be used to produce food or that are produced on land that could produce food.</p>
dc.identifier archive/lib.dr.iastate.edu/iowaagreview/vol14/iss3/1/
dc.identifier.articleid 1023
dc.identifier.contextkey 7347498
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowaagreview/vol14/iss3/1
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/45208
dc.source.bitstream archive/lib.dr.iastate.edu/iowaagreview/vol14/iss3/1/IAR_v14n3_001.pdf|||Fri Jan 14 17:32:06 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Industrial Organization
dc.subject.disciplines Oil, Gas, and Energy
dc.title Breaking the Link between Food and Biofuels
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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