Rapid methods for determining staphylococcal toxins and Salmonellae associated with poultry products

dc.contributor.author Fung, Daniel
dc.contributor.department Food Technology
dc.date 2018-08-24T18:45:53.000
dc.date.accessioned 2020-07-02T05:37:50Z
dc.date.available 2020-07-02T05:37:50Z
dc.date.issued 1969
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/3737/
dc.identifier.articleid 4736
dc.identifier.contextkey 6180940
dc.identifier.doi https://doi.org/10.31274/rtd-180813-4770
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/3737
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/76293
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/3737/r_7007697.pdf
dc.subject Meat--Microbiology
dc.subject Toxins
dc.subject Staphylococcus
dc.subject Salmonella
dc.title Rapid methods for determining staphylococcal toxins and Salmonellae associated with poultry products
dc.type dissertation
dspace.entity.type Publication
thesis.degree.level Doctor of Philosophy
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