Cost-effectiveness analysis of the Danish Salmonella control strategy

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dc.contributor.author Nielsen, Bent
dc.contributor.author Dahl, Jan
dc.contributor.author Goldbach, Stine
dc.contributor.author Christensen, Hardy
dc.date 2018-08-13T18:18:43.000
dc.date.accessioned 2020-07-02T06:20:09Z
dc.date.available 2020-07-02T06:20:09Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2005
dc.date.issued 2005-01-01
dc.description.abstract <p>The mandatory national Danish Salmonella Control Program in swine has been in place since 1995. The over all goal for the current program is to reduce the salmonella prevalence in pork from 1.7% in 2001 to a maximum of 1.2% in 2006. In order to achieve this, the Danish swine industry decided to conduct a cost-effectiveness study in order to achieve the optimal salmonella reduction at the lowest possible costs.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2005/allpapers/21/
dc.identifier.articleid 1534
dc.identifier.contextkey 6100908
dc.identifier.doi https://doi.org/10.31274/safepork-180809-716
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2005/allpapers/21
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83703
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2005/allpapers/21/2005_NielsenB_CostEffectivenessAnalysis.pdf|||Fri Jan 14 22:31:56 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Cost-effectiveness analysis of the Danish Salmonella control strategy
dc.type event
dc.type.genre article
dspace.entity.type Publication
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