Cost-benefit analysis of measures to reduce Salmonella in Danish pork

dc.contributor.author Goldbach, Stine
dc.contributor.author Alban, Lis
dc.date 2018-08-13T19:43:49.000
dc.date.accessioned 2020-07-02T06:20:09Z
dc.date.available 2020-07-02T06:20:09Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2005
dc.date.issued 2005-01-01
dc.description.abstract <p>The Danish control program for Salmonella in pork was initiated in 1995, and since then the number of human cases of salmonellosis in Denmark has dropped significantly. The question is, how further reductions can be attained in a cost-effective way.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2005/allpapers/22/
dc.identifier.articleid 1535
dc.identifier.contextkey 6100909
dc.identifier.doi https://doi.org/10.31274/safepork-180809-717
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2005/allpapers/22
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83704
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2005/allpapers/22/2005_GoldbachGS_CostBenefitAnalysis.pdf|||Fri Jan 14 22:40:08 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Cost-benefit analysis of measures to reduce Salmonella in Danish pork
dc.type event
dc.type.genre article
dspace.entity.type Publication
File
Original bundle
Now showing 1 - 1 of 1
Name:
2005_GoldbachGS_CostBenefitAnalysis.pdf
Size:
43.94 KB
Format:
Adobe Portable Document Format
Description: