Cost-benefit analysis of measures to reduce Salmonella in Danish pork

dc.contributor.author	Goldbach, Stine
dc.contributor.author	Alban, Lis
dc.date	2018-08-13T19:43:49.000
dc.date.accessioned	2020-07-02T06:20:09Z
dc.date.available	2020-07-02T06:20:09Z
dc.date.copyright	Sat Jan 01 00:00:00 UTC 2005
dc.date.issued	2005-01-01
dc.description.abstract	<p>The Danish control program for Salmonella in pork was initiated in 1995, and since then the number of human cases of salmonellosis in Denmark has dropped significantly. The question is, how further reductions can be attained in a cost-effective way.</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/safepork/2005/allpapers/22/
dc.identifier.articleid	1535
dc.identifier.contextkey	6100909
dc.identifier.doi	https://doi.org/10.31274/safepork-180809-717
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	safepork/2005/allpapers/22
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/83704
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/safepork/2005/allpapers/22/2005_GoldbachGS_CostBenefitAnalysis.pdf\|\|\|Fri Jan 14 22:40:08 UTC 2022
dc.subject.disciplines	Animal Diseases
dc.subject.disciplines	Veterinary Microbiology and Immunobiology
dc.subject.disciplines	Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title	Cost-benefit analysis of measures to reduce Salmonella in Danish pork
dc.type	event
dc.type.genre	article
dspace.entity.type	Publication

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