Determining What Growers Need to Comply with the Food Safety Modernization Act Produce Safety Rule

dc.contributor.author Shaw, Angela
dc.contributor.author Enderton, Arlene
dc.contributor.author Shaw, Angela
dc.contributor.author Strohbehn, Catherine
dc.contributor.author Overdiep, Jacques
dc.contributor.author Naeve, Linda
dc.contributor.department Food Science and Human Nutrition
dc.contributor.department Apparel, Events and Hospitality Management
dc.date 2019-07-04T18:47:04.000
dc.date.accessioned 2020-06-30T04:00:09Z
dc.date.available 2020-06-30T04:00:09Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 2018
dc.date.issued 2018-12-01
dc.description.abstract <p>Extension educators have been enlisted to assist farmers in meeting requirements of the Food Safety Modernization Act Produce Safety Rule (PSR). Although food safety is a familiar topic for Extension educators, helping farmers learn how to prepare for PSR regulations is new. In this article, we describe a needs assessment conducted in the north central United States according to a modified Delphi approach. Results revealed unique characteristics of farmers in the region, least understood components of the PSR, preferences regarding educational tools, and the need for materials for varied audiences. Our process can be adapted for the purpose of determining how to assist growers in other regions in complying with the PSR.</p>
dc.description.comments <p>This article is published as Strohbehn, C., Enderton, A., Shaw, A.,<strong> </strong>B. Perry, Overdiep, J. ,Naeve, L., 2018. Determining What Growers need to Comply with the Food Safety Modernization Act Produce Safety Rule. <em>Journal of Extension</em>: 56 (7);7RIB1. Posted with permission. </p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/fshn_hs_pubs/25/
dc.identifier.articleid 1024
dc.identifier.contextkey 14100091
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath fshn_hs_pubs/25
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/37635
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/fshn_hs_pubs/25/2017_ShawAM_Determining_What_Growers_Need_to_Comply_with_the_Food_Safety_Modernization_Act_Produce_Safety_Rule.pdf|||Fri Jan 14 22:56:54 UTC 2022
dc.subject.disciplines Environmental Studies
dc.subject.disciplines Family, Life Course, and Society
dc.subject.disciplines Food Processing
dc.subject.disciplines Food Studies
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.disciplines Infectious Disease
dc.subject.disciplines Medical Nutrition
dc.subject.disciplines Place and Environment
dc.subject.keywords needs assessment
dc.subject.keywords produce safety
dc.subject.keywords delivery of educational materials
dc.title Determining What Growers Need to Comply with the Food Safety Modernization Act Produce Safety Rule
dc.type article
dc.type.genre article
dspace.entity.type Publication
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