Degradation of glucose-1-C14 and a possible new step in the mechanism of fermentation

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1949-04-01
Authors
Aronoff, S.
Haas, V.
Fries, B.
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Ames National Laboratory
Abstract

The availability of glucose-1-c14 has permitted the verification of a scheme of glucose degradation applied to sugars formed in photosynthesis to determine the distribution of isotopic carbon within the sugar. As a result of the present investigation, there appears to be a second, though minor, pathway of fermentation of the test organism, Lactobacillus casei.

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