Degradation of glucose-1-C14 and a possible new step in the mechanism of fermentation

dc.contributor.author Aronoff, S.
dc.contributor.author Haas, V.
dc.contributor.author Fries, B.
dc.contributor.department Ames Laboratory
dc.date 2018-02-13T15:44:24.000
dc.date.accessioned 2020-06-29T23:19:24Z
dc.date.available 2020-06-29T23:19:24Z
dc.date.embargo 2013-10-14
dc.date.issued 1949-04-01
dc.description.abstract <p>The availability of glucose-1-c14 has permitted the verification of a scheme of glucose degradation applied to sugars formed in photosynthesis to determine the distribution of isotopic carbon within the sugar. As a result of the present investigation, there appears to be a second, though minor, pathway of fermentation of the test organism, Lactobacillus casei.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/ameslab_iscreports/5/
dc.identifier.articleid 1002
dc.identifier.contextkey 4706750
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ameslab_iscreports/5
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/6853
dc.language.iso en
dc.relation.ispartofseries ISC-42
dc.source.bitstream archive/lib.dr.iastate.edu/ameslab_iscreports/5/17_01_00_05_AmesLab_ISC_0042.pdf|||Sat Jan 15 00:31:53 UTC 2022
dc.subject.disciplines Chemistry
dc.title Degradation of glucose-1-C14 and a possible new step in the mechanism of fermentation
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isOrgUnitOfPublication 25913818-6714-4be5-89a6-f70c8facdf7e
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