Distribution of salt in butter and its effect on bacterial action

dc.contributor.author Hoecker, Wesley
dc.contributor.department Food Technology
dc.date 2018-08-23T11:29:49.000
dc.date.accessioned 2020-06-30T07:33:11Z
dc.date.available 2020-06-30T07:33:11Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 1941
dc.date.issued 1941
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/13965/
dc.identifier.articleid 14964
dc.identifier.contextkey 6960327
dc.identifier.doi https://doi.org/10.31274/rtd-180813-15315
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/13965
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/67495
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/13965/r_DP12758.pdf|||Fri Jan 14 20:04:56 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Food Microbiology
dc.subject.disciplines Microbiology
dc.subject.keywords Butter--Microbiology
dc.subject.keywords Salt
dc.subject.keywords Dairy bacteriology
dc.title Distribution of salt in butter and its effect on bacterial action
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
File
Original bundle
Now showing 1 - 1 of 1
Name:
r_DP12758.pdf
Size:
3.58 MB
Format:
Adobe Portable Document Format
Description: