Effects of ambient temperature and transportation distances on the resulting pork quality

Date
2009-01-01
Authors
Hansen, Raymond
Biensen, Nina
Biensen, Kelly
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Factors beyond the farm gate can affect the quality pork product, among them temperature and amount of time for transport. This study examines how these factors affect producers selling in the niche pork market.

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