The importance of vertical vs. horizontal salmonella transmission concluded from a WHO-project in a poultry meat chain - lessons for swine

Date
1997
Authors
Blaha, T.
Käsbohrer, A.
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Altmetrics
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Research Projects
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The aim of the project (Käsbohrer and Blaha, 1997) was to determine the reasons for the steady increase of Salmonella findings in the poultry meat produced at a slaughterhouse in Northern Germany, and, concluding from the results to implement pre-harvest food safety measures (Blaha, 1997) to reduce the introduction of Salmonella into the production line from the broiler flocks supplying the slaughterhouse.

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