Welfare Effects of Mandatory Traceability When Firms are Heterogeneous

Date
2010-01-01
Authors
Pouliot, Sebastien
Pouliot, Sebastien
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Economics
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Abstract

We develop a framework in which the cost of producing a quantity food and the cost of food safety differs across firms. We show that large firms may supply the safest food even though small firms have a cost advantage in producing safe food. The model shows that mandatory traceability can decrease the overall safety of food when small firms that supply the safest food exit the industry. Our model applies to food safety but can be applied to a wide range of issues related to regulation and product quality.

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<p>This is a Selected Paper prepared for presentation at the Agricultural & Applied Economics Association 2010 AAEA, CAES, & WAEA Joint Annual Meeting, Denver, Colorado, July 25-27, 2010.</p>
Keywords
Food safety, quality, traceability, regulation
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