Effect of freezing on tenderness and on ice crystal formation in poultry after various periods of aging
| dc.contributor.author | Carlin, Mary | |
| dc.contributor.department | Food and Nutrition | |
| dc.date | 2018-08-23T09:39:31.000 | |
| dc.date.accessioned | 2020-06-30T07:24:01Z | |
| dc.date.available | 2020-06-30T07:24:01Z | |
| dc.date.copyright | Wed Jan 01 00:00:00 UTC 1947 | |
| dc.date.issued | 1947 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/12820/ | |
| dc.identifier.articleid | 13819 | |
| dc.identifier.contextkey | 6866245 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-14085 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/12820 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/66231 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/12820/r_DP11882.pdf|||Fri Jan 14 19:30:58 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Food Science | |
| dc.subject.keywords | Frozen poultry | |
| dc.subject.keywords | Cooking (Poultry) | |
| dc.title | Effect of freezing on tenderness and on ice crystal formation in poultry after various periods of aging | |
| dc.type | article | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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