The influence of acid tolerance response and diet on the survival of Salmonella serotypes through the gastrointestinal tract of pigs

dc.contributor.author Rajtak, U.
dc.contributor.author Leonard, F.
dc.contributor.author Fanning, S.
dc.contributor.author Bolton, D.
dc.date 2018-08-13T19:58:23.000
dc.date.accessioned 2020-07-02T06:21:37Z
dc.date.available 2020-07-02T06:21:37Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2009
dc.date.issued 2009-01-01
dc.description.abstract <p>Research findings suggest that acid supplementation of feed and feed characteristics affect the survival of Salmonella in pigs although results are not always consistent. The acid tolerance response (ATR) of Salmonella, induced by mildly acidic conditions, which can occur both within and outside the host, may influence the survival and transmission of Salmonellae in pigs fed certain diets. This study investigates the role of the pH-dependent ATR on relative survival of five Salmonella serotypes in gastrointestinal contents of pigs fed regular or acid-supplemented feeds. Stomach, caecal and colon contents were obtained from pigs fed four different diets (6 pigs/diet, pelleted or meal feed with or without potassium difomwte, KDF).</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2009/allpapers/39/
dc.identifier.articleid 1848
dc.identifier.contextkey 6206948
dc.identifier.doi https://doi.org/10.31274/safepork-180809-829
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2009/allpapers/39
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83965
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2009/allpapers/39/2009_RajtakU_InfluenceAcidTolerance.pdf|||Fri Jan 14 23:54:33 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title The influence of acid tolerance response and diet on the survival of Salmonella serotypes through the gastrointestinal tract of pigs
dc.type event
dc.type.genre article
dspace.entity.type Publication
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