The digestibility of milk in vivo as affected by certain physical treatments

dc.contributor.author Mortenson, Francis
dc.contributor.department Animal Science
dc.date 2018-08-23T18:00:41.000
dc.date.accessioned 2020-06-30T07:30:02Z
dc.date.available 2020-06-30T07:30:02Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 1932
dc.date.issued 1932
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/13600/
dc.identifier.articleid 14599
dc.identifier.contextkey 6936864
dc.identifier.doi https://doi.org/10.31274/rtd-180813-14961
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/13600
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/67097
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/13600/r_DP12288.pdf|||Fri Jan 14 19:56:53 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords Milk as food
dc.subject.keywords Digestion
dc.subject.keywords Calves--Feeding and feeds
dc.subject.keywords Dairy Husbandry
dc.title The digestibility of milk in vivo as affected by certain physical treatments
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication 85ecce08-311a-441b-9c4d-ee2a3569506f
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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