Impacts of the Economic Reform Program on the Performance of the Egyptian Agricultural Sector

dc.contributor.author Soliman, Ibrahim
dc.contributor.author Fabiosa, Jacinto
dc.contributor.author Amer, Mohamed
dc.contributor.author Kandil, Siham
dc.contributor.department Center for Agricultural and Rural Development
dc.date 2018-02-16T16:50:11.000
dc.date.accessioned 2020-06-30T01:05:26Z
dc.date.available 2020-06-30T01:05:26Z
dc.date.embargo 2015-07-06
dc.date.issued 2010-07-01
dc.description.abstract <p>From 1986 to 2007 Egypt's agricultural policy transitioned from a tightly controlled to a more liberalized regime. This study examines the impact of this change on the performance of the wheat (imported grain) and rice (exported grain) sectors.</p> <p>In terms of profitability, we found that the cost of production increased substantially in both grains, driven primarily by the rise in land rent and labor wage. But the wheat and rice sectors' profitability did not suffer significantly, as advances in new seed technologies and adoption of better farm practices including farm mechanization increased yield and compensated for the higher cost.</p> <p>Considering market efficiency, we found that over the study period the farmer's share of the consumer's expenditure dropped from 51% to 37% in the case of wheat, while it increased from 24% to 26% in the case of rice. The reverse happened for wholesale and retail margin share, where it increased for wheat and decreased for rice. It is likely that the discipline from foreign suppliers of imported wheat and foreign market opportunities for exported rice may explain the difference in the changes of the distribution of consumer expenditure.</p> <p>Finally, we found that area response elasticity decreased over time from 0.58 to 0.12 for rice and 0.60 to 0.38 for wheat. The lack of response in rice area despite rising prices is attributed to the land limit strictly imposed by the Government of Egypt because of water supply constraint considerations. On the other hand, the lack of response in wheat area despite rising wheat prices may be attributed to the rising competitiveness of Egyptian clover, which is a main feed ingredient for the growing livestock sector.</p>
dc.identifier archive/lib.dr.iastate.edu/card_workingpapers/515/
dc.identifier.articleid 1528
dc.identifier.contextkey 7292263
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath card_workingpapers/515
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/12871
dc.source.bitstream archive/lib.dr.iastate.edu/card_workingpapers/515/10wp509.pdf|||Sat Jan 15 00:44:45 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Growth and Development
dc.subject.keywords agricultural liberalization
dc.subject.keywords area response elasticity
dc.subject.keywords market efficiency
dc.subject.keywords profitability
dc.title Impacts of the Economic Reform Program on the Performance of the Egyptian Agricultural Sector
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
File
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
10wp509.pdf
Size:
143 KB
Format:
Adobe Portable Document Format
Description:
Collections