Glutamic acid and 5-aminolevulinic acid may function as precursors of system II ethylene in ripening tomato fruits
Glutamic acid and 5-aminolevulinic acid may function as precursors of system II ethylene in ripening tomato fruits
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Date
1995
Authors
Rupasinghe, Handunkutti
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Altmetrics
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Horticulture
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Horticulture