Glutamic acid and 5-aminolevulinic acid may function as precursors of system II ethylene in ripening tomato fruits

dc.contributor.author Rupasinghe, Handunkutti
dc.contributor.department Horticulture
dc.date 2018-08-22T18:09:31.000
dc.date.accessioned 2020-06-30T07:59:42Z
dc.date.available 2020-06-30T07:59:42Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 1995
dc.date.issued 1995
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/17401/
dc.identifier.articleid 18400
dc.identifier.contextkey 11504765
dc.identifier.doi https://doi.org/10.31274/rtd-180813-8186
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/17401
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/71211
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/17401/Rupasinghe_ISU_1995_R85.pdf|||Fri Jan 14 21:22:23 UTC 2022
dc.subject.disciplines Horticulture
dc.subject.keywords Horticulture
dc.title Glutamic acid and 5-aminolevulinic acid may function as precursors of system II ethylene in ripening tomato fruits
dc.type article
dc.type.genre thesis
dspace.entity.type Publication
relation.isOrgUnitOfPublication df043cd4-424c-49f5-8685-318972aae642
thesis.degree.discipline Horticulture
thesis.degree.level thesis
thesis.degree.name Master of Science
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