Bacteriological assessment of the Salmonella status of market-aged pigs

Date
1999
Authors
Fravalo, P.
Proux, K.
Eveno, E.
Rose, V.
Humbert, F.
Salvat, G.
Madec, F.
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Abstract

The subclinical Salmonella enterica infection in pigs is associated with public health problems and can constitute a hindrance towards national and international trade. Many countries are starting the implementation of Salmonella national surveillance programs in pork. In spite of the increase of available data on the subject, no consensus seems to exist when assessing Salmonella status of finishing pigs.

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