Motivations for service-learning among family and consumer sciences college faculty: influence of teaching perceptions, efficacy, and practice

dc.contributor.advisor Cheryl O. Hausafus
dc.contributor.author Banerjee, Madhumita
dc.contributor.department Family and Consumer Sciences Education and Studies
dc.date 2018-08-24T22:45:03.000
dc.date.accessioned 2020-06-30T07:57:55Z
dc.date.available 2020-06-30T07:57:55Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2005
dc.date.issued 2005-01-01
dc.description.abstract <p>Trying to understand connections between Family and Consumer Sciences (FCS) and service-learning could improve the implementation process of this pedagogy in FCS courses. According to Giles and Eyler (1998), identifying ways by which service-learning can enhance subject matter learning is the first of their top ten unanswered questions in service-learning research. The primary objective of this study was to examine characteristics of FCS collegiate faculty who do and do not incorporate service-learning in their teaching, determine their teaching efficacy levels and dominant teaching perspectives, examine their perceptions about service-learning as an effective teaching strategy within FCS, and identify the factors that motivate and deter FCS faculty's use of service-learning.;Survey results from 375 FCS faculty members in institutions of higher education across the United States confirm the belief that service-learning can be an effective tool for learning and teaching within FCS. Almost 60% of the FCS faculty reported to have implemented service learning in their teaching. Both service-learning and non service-learning faculty, in general, had high teaching efficacy levels. The dominant teaching practice for all faculty was Reflective-Ethical, irrespective of whether they were service-learning or non service-learning faculty.;Service-learning faculty received encouragement from department chairpersons and other colleagues in the department. Advice from colleagues and attendance at professional organizations and conferences provided faculty with useful instructional support. Student outcomes motivated faculty most in their decisions to incorporate service-learning. Concerns related to time, logistics, and funding; reward structure; and inability to use service-learning effectively were reported to be potential factors that might cause faculty to discontinue their service-learning efforts. For non service-learning faculty, issues related to time, logistics, and funding; and curricular and pedagogical concerns, were the greatest deterrents to using service-learning.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/1714/
dc.identifier.articleid 2713
dc.identifier.contextkey 6105323
dc.identifier.doi https://doi.org/10.31274/rtd-180813-15362
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/1714
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/70956
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/1714/r_3200401.pdf|||Fri Jan 14 21:17:11 UTC 2022
dc.subject.disciplines Higher Education and Teaching
dc.subject.disciplines Home Economics
dc.subject.keywords Family and consumer sciences education and studies
dc.subject.keywords Family and consumer sciences education
dc.title Motivations for service-learning among family and consumer sciences college faculty: influence of teaching perceptions, efficacy, and practice
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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