Union Food Fads

dc.contributor.author Ahern, Joan
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T17:35:53.000
dc.date.accessioned 2020-06-30T04:20:41Z
dc.date.available 2020-06-30T04:20:41Z
dc.date.embargo 2017-07-25
dc.date.issued 2017-07-25
dc.description.abstract <p>Grilled roll a la mode is a combination you might see if you worked in the Memorial Union's food department. Miss Mabel Anderson, food director at the Union, remembers the fried egg placed on a grilled roll and covered with sorghum that one man liked to order.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol27/iss3/9/
dc.identifier.articleid 3737
dc.identifier.contextkey 10473115
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol27/iss3/9
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/40533
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol27/iss3/9/TX1_Io9_v27_n03_008.pdf|||Sat Jan 15 02:24:23 UTC 2022
dc.subject.disciplines Home Economics
dc.title Union Food Fads
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 4efe576b-9682-410f-ae89-d49bba2b1d8e
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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