The Swedish Salmonella Control Program with Special Reference to Pig Meat Production Wahlstrom, H. Haggblom, P. Lindqvist, H. 2018-08-13T18:56:51.000 2020-07-02T06:17:13Z 2020-07-02T06:17:13Z Mon Jan 01 00:00:00 UTC 1996 1996-01-18
dc.description.abstract <p>In 1953-1954 a severe Salmonella epidemic, involving almost 9000 people, occurred in Sweden. This event clearly demonstrated the need for a Salmonella control program. In 1961 the first governmental regulation concerning Salmonella control was implemented. A comprehensive description of the control program was presented at the International Course on Salmonella Control in Animal Production and Products (2). After joining the EEC some parts of the program were revised.</p>
dc.format.mimetype application/pdf
dc.identifier archive/
dc.identifier.articleid 1017
dc.identifier.contextkey 6009991
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/1996/allpapers/18
dc.language.iso en
dc.source.bitstream archive/|||Fri Jan 14 21:32:56 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Bacterial Infections and Mycoses
dc.subject.disciplines Epidemiology
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title The Swedish Salmonella Control Program with Special Reference to Pig Meat Production
dc.type event
dc.type.genre article
dspace.entity.type Publication
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