The Swedish Salmonella Control Program with Special Reference to Pig Meat Production
| dc.contributor.author | Wahlstrom, H. | |
| dc.contributor.author | Haggblom, P. | |
| dc.contributor.author | Lindqvist, H. | |
| dc.date | 2018-08-13T18:56:51.000 | |
| dc.date.accessioned | 2020-07-02T06:17:13Z | |
| dc.date.available | 2020-07-02T06:17:13Z | |
| dc.date.copyright | Mon Jan 01 00:00:00 UTC 1996 | |
| dc.date.issued | 1996-01-18 | |
| dc.description.abstract | <p>In 1953-1954 a severe Salmonella epidemic, involving almost 9000 people, occurred in Sweden. This event clearly demonstrated the need for a Salmonella control program. In 1961 the first governmental regulation concerning Salmonella control was implemented. A comprehensive description of the control program was presented at the International Course on Salmonella Control in Animal Production and Products (2). After joining the EEC some parts of the program were revised.</p> | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/safepork/1996/allpapers/18/ | |
| dc.identifier.articleid | 1017 | |
| dc.identifier.contextkey | 6009991 | |
| dc.identifier.doi | https://doi.org/10.31274/safepork-180809-163 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | safepork/1996/allpapers/18 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/83195 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/1996/allpapers/18/1996_WahlstromH_SwedishSalmonellaControl.pdf|||Fri Jan 14 21:32:56 UTC 2022 | |
| dc.subject.disciplines | Animal Diseases | |
| dc.subject.disciplines | Bacterial Infections and Mycoses | |
| dc.subject.disciplines | Epidemiology | |
| dc.subject.disciplines | Veterinary Microbiology and Immunobiology | |
| dc.subject.disciplines | Veterinary Preventive Medicine, Epidemiology, and Public Health | |
| dc.title | The Swedish Salmonella Control Program with Special Reference to Pig Meat Production | |
| dc.type | event | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
File
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- 1996_WahlstromH_SwedishSalmonellaControl.pdf
- Size:
- 65.46 KB
- Format:
- Adobe Portable Document Format
- Description: