Moisture Basis Conversions for Grain Composition Data
Moisture Basis Conversions for Grain Composition Data
File
Date
2006-09-01
Authors
Hurburgh, Charles
Hurburgh, Charles
Hurburgh, Charles
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Hurburgh, Charles
Person
Research Projects
Organizational Units
Agriculture and Natural Resources
Organizational Unit
Journal Issue
Series
Department
Agriculture and Natural Resources
Abstract
Weight percentages change with variations in moisture content. Dry samples have larger percentages of protein, oil, starch, and fiber than wet samples. Calculation of these percentages on a moisture basis other than the actual moisture at the time of test is strictly a mathematical formula.