Moisture Basis Conversions for Grain Composition Data

Date
2006-09-01
Authors
Hurburgh, Charles
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Altmetrics
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Abstract

Weight percentages change with variations in moisture content. Dry samples have larger percentages of protein, oil, starch, and fiber than wet samples. Calculation of these percentages on a moisture basis other than the actual moisture at the time of test is strictly a mathematical formula.

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Agricultural and Biosystems Engineering
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