Moisture Basis Conversions for Grain Composition Data

Date
2006-09-01
Authors
Hurburgh, Charles
Hurburgh, Charles
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Altmetrics
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Agriculture and Natural Resources
Abstract

Weight percentages change with variations in moisture content. Dry samples have larger percentages of protein, oil, starch, and fiber than wet samples. Calculation of these percentages on a moisture basis other than the actual moisture at the time of test is strictly a mathematical formula.

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