Moisture Basis Conversions for Grain Composition Data
| dc.contributor.author | Hurburgh, Charles | |
| dc.contributor.author | Hurburgh, Charles | |
| dc.contributor.department | Agriculture and Natural Resources | |
| dc.date | 2018-02-13T15:56:07.000 | |
| dc.date.accessioned | 2020-06-30T03:28:28Z | |
| dc.date.available | 2020-06-30T03:28:28Z | |
| dc.date.embargo | 2013-10-16 | |
| dc.date.issued | 2006-09-01 | |
| dc.description.abstract | <p>Weight percentages change with variations in moisture content. Dry samples have larger percentages of protein, oil, starch, and fiber than wet samples. Calculation of these percentages on a moisture basis other than the actual moisture at the time of test is strictly a mathematical formula.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/extension_ag_pubs/135/ | |
| dc.identifier.articleid | 1133 | |
| dc.identifier.contextkey | 4729549 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | extension_ag_pubs/135 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/33056 | |
| dc.relation.ispartofseries | PM 1625 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/extension_ag_pubs/135/PM1625.pdf|||Fri Jan 14 19:53:55 UTC 2022 | |
| dc.subject.disciplines | Agricultural Education | |
| dc.subject.disciplines | Agricultural Science | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Bioresource and Agricultural Engineering | |
| dc.subject.keywords | Agricultural and Biosystems Engineering | |
| dc.title | Moisture Basis Conversions for Grain Composition Data | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 0544d4c0-b52e-42fa-8419-df2d08ad526b | |
| relation.isOrgUnitOfPublication | 80a4525b-5f4d-4fb7-aaaf-5b8aeb2e34fc |
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