Conjugated Linoleic Acid (CLA) in Diets of Beef Steers Results in Higher Red Color Scores and Lower Lipid Oxidation of Irradiated Ground Beef Patties

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2002-01-01
Authors
Wiegand, B.
Gassman, K.
Swan, J.
Parrish, F.
Trenkle, A.
Larsen, S.
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ASL R1764
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