Grain and biomass nutrient uptake of conventional corn and their genetically modified isolines Osborne, Shannon Lehman, R. Michael Rosentrater, Kurt Rosentrater, Kurt
dc.contributor.department Agricultural and Biosystems Engineering 2018-02-18T09:37:00.000 2020-06-29T22:42:46Z 2020-06-29T22:42:46Z 2016-01-01
dc.description.abstract <p>The adoption of genetically engineered crops in the United States has increased dramatically over the past decade. Differences in agronomic characteristics and protein expression between genetically engineered plants and their naturally recombinant non-genetically modified (GM) counterparts are not well-understood. Experimental field plots were established in the spring of 2005 near Brookings, SD with 18 different commonly used corn hybrids including three conventional hybrids and their corresponding transgenic modifications. Specific research objectives were to evaluate in a side by side comparison, the impact of the genetic modifications on agronomic characteristics. Results show that glyphosate or insect resistance resulting from genetic modification, in the absence of significant insect pest or weed pressure and glyphosate application, were not likely to significantly alter productivity or nutrient composition of corn residue or grain. No significant differences were observed among the hybrids in average grain yield or above-ground biomass over the three years of the experiment.</p>
dc.description.comments <p>This article appeared in <em>Journal of Plant Nutrition</em> 39 (2016): 2047–2055, doi:<a href="">10.1080/01904167.2016.1187753</a>. </p>
dc.format.mimetype application/pdf
dc.identifier archive/
dc.identifier.articleid 2082
dc.identifier.contextkey 10101523
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_pubs/801
dc.language.iso en
dc.source.bitstream archive/|||Sat Jan 15 02:05:06 UTC 2022
dc.source.uri 10.1080/01904167.2016.1187753
dc.subject.disciplines Agriculture
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.keywords Macronutrients
dc.subject.keywords Micronutrients
dc.subject.keywords Corn
dc.title Grain and biomass nutrient uptake of conventional corn and their genetically modified isolines
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication ae6468d9-2286-48ad-9293-5cfa893ea5f3
relation.isOrgUnitOfPublication 8eb24241-0d92-4baf-ae75-08f716d30801
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