Differentiation of the vitamins of the B complex and their distribution in certain foods

dc.contributor.author Wyatt, Waldo
dc.contributor.department Chemistry
dc.date 2018-08-23T05:13:19.000
dc.date.accessioned 2020-06-30T07:26:23Z
dc.date.available 2020-06-30T07:26:23Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 1939
dc.date.issued 1939
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/13127/
dc.identifier.articleid 14126
dc.identifier.contextkey 6869057
dc.identifier.doi https://doi.org/10.31274/rtd-180813-14489
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/13127
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/66571
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/13127/r_DP12345.pdf|||Fri Jan 14 19:45:15 UTC 2022
dc.subject.disciplines Dietetics and Clinical Nutrition
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.disciplines Medical Nutrition
dc.subject.disciplines Nutrition
dc.subject.keywords Vitamin B complex
dc.subject.keywords Food--Analysis
dc.subject.keywords Nutrition
dc.title Differentiation of the vitamins of the B complex and their distribution in certain foods
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication 42864f6e-7a3d-4be3-8b5a-0ae3c3830a11
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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