Differentiation of the vitamins of the B complex and their distribution in certain foods

dc.contributor.author	Wyatt, Waldo
dc.contributor.department	Chemistry
dc.date	2018-08-23T05:13:19.000
dc.date.accessioned	2020-06-30T07:26:23Z
dc.date.available	2020-06-30T07:26:23Z
dc.date.copyright	Sun Jan 01 00:00:00 UTC 1939
dc.date.issued	1939
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/13127/
dc.identifier.articleid	14126
dc.identifier.contextkey	6869057
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-14489
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/13127
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/66571
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/13127/r_DP12345.pdf\|\|\|Fri Jan 14 19:45:15 UTC 2022
dc.subject.disciplines	Dietetics and Clinical Nutrition
dc.subject.disciplines	Human and Clinical Nutrition
dc.subject.disciplines	Medical Nutrition
dc.subject.disciplines	Nutrition
dc.subject.keywords	Vitamin B complex
dc.subject.keywords	Food--Analysis
dc.subject.keywords	Nutrition
dc.title	Differentiation of the vitamins of the B complex and their distribution in certain foods
dc.type	article
dc.type.genre	dissertation
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	42864f6e-7a3d-4be3-8b5a-0ae3c3830a11
thesis.degree.level	dissertation
thesis.degree.name	Doctor of Philosophy

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