Genome-Wide Linkage Analysis to Identify Chromosomal Regions Affecting Phenotypic Traits in the Chicken. II. Body Composition

dc.contributor.author Zhou, H.
dc.contributor.author Evock-Clover, C. M.
dc.contributor.author Lamont, Susan
dc.contributor.author McMurtry, J. P.
dc.contributor.author Ashwell, C. M.
dc.contributor.author Lamont, Susan
dc.contributor.department Animal Science
dc.date 2018-02-17T06:04:44.000
dc.date.accessioned 2020-06-29T23:38:56Z
dc.date.available 2020-06-29T23:38:56Z
dc.date.issued 2007-01-01
dc.description.abstract <p>The current study is a comprehensive genome analysis to detect QTL affecting metabolic traits in chickens. Two unique F<sub>2</sub> crosses generated from a commercial broiler male line and 2 genetically distinct inbred lines (Leghorn and Fayoumi) were used in the present study. The plasma glucagon, insulin, lactate, glucose, tri-iodothyronine, thyroxine, insulin-like growth factor I, and insulin-like growth factor II concentrations at 8 wk were measured in the 2 F<sub>2</sub> crosses. Birds were genotyped for 269 microsatellite markers across the entire genome. The program QTL Express was used for QTL detection. Significance levels were obtained using the permutation test. For the 10 traits, a total of 6 and 9 significant QTL were detected at a 1% chromosome-wise significance level, of which 1 and 6 were significant at the 5% genome-wise level for the broiler-Leghorn cross and broiler-Fayoumi cross, respectively. Most QTL for metabolic traits in the present study were detected in Gga 2, 6, 8, 9, 13, and Z for the broiler-Leghorn cross and Gga 1, 2, 4, 7, 8, 13, 17, and E47 for the broiler-Fayoumi cross. Phenotypic variation for each trait explained by all QTL across genome ranged from 2.73 to 14.08% in the broiler-Leghorn cross and from 6.93 to 21.15% in the broiler-Fayoumi cross. Several positional candidate genes within the QTL region for metabolic traits at the 1% chromosome-wise significance level are biologically associated with the regulation of metabolic pathways of insulin, triiodothyronine, and thyroxine.</p>
dc.description.comments <p>This article is from <em>Poultry Science</em> 86 (2007): 267, doi:<a href="http://dx.doi.org/10.1093/ps/86.2.267" target="_blank">10.1093/ps/86.2.267</a>.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/ans_pubs/198/
dc.identifier.articleid 1199
dc.identifier.contextkey 7846442
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_pubs/198
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/9602
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/ans_pubs/198/2006_Lamont_GenomeWideBody.pdf|||Fri Jan 14 21:59:59 UTC 2022
dc.source.uri 10.1093/ps/86.2.267
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Genetics and Genomics
dc.subject.disciplines Poultry or Avian Science
dc.subject.keywords genome scan
dc.subject.keywords quantitative trait loci
dc.subject.keywords metabolic trait
dc.subject.keywords broiler
dc.subject.keywords inbred line
dc.title Genome-Wide Linkage Analysis to Identify Chromosomal Regions Affecting Phenotypic Traits in the Chicken. II. Body Composition
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 5dee3d24-aa7a-4fe1-abf6-f0bb615bfe24
relation.isOrgUnitOfPublication 85ecce08-311a-441b-9c4d-ee2a3569506f
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