Navy Personnel Enjoy Hearty Menus at Friley

dc.contributor.author	Stettler, Charlene
dc.contributor.department	Iowa State University Digital Repository
dc.date	2018-02-18T16:47:49.000
dc.date.accessioned	2020-06-30T04:19:29Z
dc.date.available	2020-06-30T04:19:29Z
dc.date.embargo	2017-07-19
dc.date.issued	2017-07-19
dc.description.abstract	<p>Almost 900 men in navy blue pass through the double serving line in the Friley Hall dining room each mealtime and finish eating in one-half hour, according to Mrs. Dean Hossle, '41, who directs the food service, which is under the management of the Memorial Union. She plans the menus and supervises the kitchen and dining room.</p>
dc.identifier	archive/lib.dr.iastate.edu/homemaker/vol25/iss4/7/
dc.identifier.articleid	3581
dc.identifier.contextkey	10453494
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	homemaker/vol25/iss4/7
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/40363
dc.source.bitstream	archive/lib.dr.iastate.edu/homemaker/vol25/iss4/7/TX1_Io9_v25_n04_006.pdf\|\|\|Sat Jan 15 01:36:26 UTC 2022
dc.subject.disciplines	Home Economics
dc.title	Navy Personnel Enjoy Hearty Menus at Friley
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isJournalIssueOfPublication	3d53769f-b931-4c5a-bc62-c5327e98fdad
relation.isOrgUnitOfPublication	d2bcee6c-7cba-4fa7-bd11-543354ce7b1b

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