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Abstract

<p>It's Spring in Paris, and the 1961 Trade Fair is well under way. Emphasis in the American exhibit is on convenience foods found on our markets. Ready-to-cook turkeys and other poultry products, dried fruit, packaged cake mixes, minute rice, instant non-fat dry milk, frozen foods, and frozen juices will be featured. Demonstrations will point out how quickly and efficiently these foods can be prepared.</p>