Look at Latest

dc.contributor.author Nielsen, Karen
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T21:50:36.000
dc.date.accessioned 2020-06-30T04:29:21Z
dc.date.available 2020-06-30T04:29:21Z
dc.date.embargo 2017-08-23
dc.date.issued 2017-08-28
dc.description.abstract <p>It's Spring in Paris, and the 1961 Trade Fair is well under way. Emphasis in the American exhibit is on convenience foods found on our markets. Ready-to-cook turkeys and other poultry products, dried fruit, packaged cake mixes, minute rice, instant non-fat dry milk, frozen foods, and frozen juices will be featured. Demonstrations will point out how quickly and efficiently these foods can be prepared.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol41/iss2/8/
dc.identifier.articleid 4614
dc.identifier.contextkey 10649671
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol41/iss2/8
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/41776
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol41/iss2/8/TX1_Io9_v41_n02_007.pdf|||Sat Jan 15 02:02:11 UTC 2022
dc.subject.disciplines Home Economics
dc.title Look at Latest
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication f1b975ec-52c8-4979-9e68-335a9d9b742e
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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