Transport and Holding at the Abattoir: A Critical Control Point for Salmonella in Market Swine?

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dc.contributor.author McKean, James
dc.contributor.author Hurd, H. Scott
dc.contributor.author Rostagno, Marcos
dc.contributor.author Griffith, R.
dc.contributor.author Wesley, I.
dc.date 2018-08-13T18:21:42.000
dc.date.accessioned 2020-07-02T06:19:09Z
dc.date.available 2020-07-02T06:19:09Z
dc.date.issued 2001-01-01
dc.description.abstract <p>The study objective was to compare on-farm and abattoir collected fecal and tissue samples to estimate transport and holding effects on Salmonella contamination of market swine. One-half of study pigs from each commercial finishing herd ( 6) were necropsied on-farm and the other half at a commercial abattoir. The farm Salmonella prevalence was estimated at 5.3% based on culture of fecal samples, ileocecal lymph nodes, and cecal contents. The abattoir Salmonella prevalence estimate was 39.9% based on the same sample types. This study demonstrates that transport and holding at the abattoir is a critical control point for Salmonella contamination.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2001/allpapers/73/
dc.identifier.articleid 2091
dc.identifier.contextkey 6220318
dc.identifier.doi https://doi.org/10.31274/safepork-180809-221
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2001/allpapers/73
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83529
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2001/allpapers/73/2001_McKeanJD_TransportHoldingAbattoir.pdf|||Sat Jan 15 01:45:45 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.subject.keywords Veterinary Diagnostic and Production Animal Medicine
dc.title Transport and Holding at the Abattoir: A Critical Control Point for Salmonella in Market Swine?
dc.type event
dc.type.genre article
dspace.entity.type Publication
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