Effect of Dietary Beta-Glucan on the Performance of Broilers
dc.contributor.author | Moon, Sun Hee | |
dc.contributor.author | Feng, Xi | |
dc.contributor.author | Ahn, Dong | |
dc.contributor.author | Lee, Hyon Yong | |
dc.contributor.author | Kim, Jihee | |
dc.contributor.author | Ahn, Dong | |
dc.date | 2018-08-25T22:19:14.000 | |
dc.date.accessioned | 2020-06-29T23:37:07Z | |
dc.date.available | 2020-06-29T23:37:07Z | |
dc.date.copyright | Sun Jan 01 00:00:00 UTC 2017 | |
dc.date.issued | 2017-01-01 | |
dc.description.abstract | <p>A total of 400, one day-old commercial broiler chicks were divided into five diet groups (negative control, positive control group with 55 ppm Zn-bacitracin, 15 ppm β-glucan, 30 ppm β-glucan, and 60 ppm β-glucan) and fed for six weeks. Ten broilers were allotted to each of 40 floor pens. Eight floor pens were randomly assigned to one of the 5 diets. Each diet was fed to the broilers for 6 weeks with free access to water and diet. The survival rate, growth rate, and feed conversion rate of the broilers were calculated. The high level of dietary β-glucan (60 ppm) showed better feed conversion ratio and survival rate than the negative control. The survival rate of 60 ppm β-glucan-treated group was the same as that of the antibiotic-treated group, which showed the highest survival rate among the treatments. Supplementation of 60 ppm β-glucan to broiler diet improved the survival rate and feed conversion rate of broilers as good as those of the55 ppm Zn-bacitracin group. The result indicated that use of β-glucan (60 ppm) can be a potential alternative to antibiotics to improve the survivaland performance of broilers.</p> | |
dc.identifier | archive/lib.dr.iastate.edu/ans_air/vol663/iss1/45/ | |
dc.identifier.articleid | 2285 | |
dc.identifier.contextkey | 9913268 | |
dc.identifier.doi | https://doi.org/10.31274/ans_air-180814-297 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | ans_air/vol663/iss1/45 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/9345 | |
dc.language.iso | en | |
dc.relation.ispartofseries | Animal Science Research Reports | |
dc.relation.ispartofseries | ASL R3172 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/ans_air/vol663/iss1/45/R3172.pdf|||Sat Jan 15 00:20:18 UTC 2022 | |
dc.subject.disciplines | Poultry or Avian Science | |
dc.title | Effect of Dietary Beta-Glucan on the Performance of Broilers | |
dc.type | article | |
dc.type.genre | poultry | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | d3386101-2f0d-4375-ab44-ac1addb6a9ad | |
relation.isJournalIssueOfPublication | d617d232-28f0-4f88-964e-6cae4e0f2321 | |
relation.isSeriesOfPublication | 7f3839b7-b833-4418-a6fa-adda2b23950a |
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