Effect of dietary proteins on activities of two hepatic enzyme systems

dc.contributor.author Crenshaw, Mary
dc.contributor.department Food and Nutrition
dc.date 2018-08-24T22:59:47.000
dc.date.accessioned 2020-06-30T08:16:07Z
dc.date.available 2020-06-30T08:16:07Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 1962
dc.date.issued 1962
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/1999/
dc.identifier.articleid 2998
dc.identifier.contextkey 6137074
dc.identifier.doi https://doi.org/10.31274/rtd-180813-2869
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/1999
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/73502
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/1999/r_6203005.pdf|||Fri Jan 14 22:01:34 UTC 2022
dc.subject.disciplines Home Economics
dc.subject.disciplines Nutrition
dc.subject.keywords Proteins--Metabolism
dc.subject.keywords Enzymes
dc.subject.keywords Fat
dc.subject.keywords Home economics
dc.subject.keywords Nutrition
dc.title Effect of dietary proteins on activities of two hepatic enzyme systems
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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