Demonstration of an annual forage crop integrated with crop and livestock enterprises Cruse, Richard Honeyman, Mark Ghaffarzadeh, Mohammad
dc.contributor.department Leopold Center for Sustainable Agriculture 2018-02-17T03:10:34.000 2020-06-30T05:48:25Z 2020-06-30T05:48:25Z 2015-10-16 1998
dc.description.abstract <p>Using a more diverse cropping system, such as strip intercropping, to produce forages for feeding livestock can create a more sustainable, environmentally friendly farming system. Strip intercropping of corn, soybeans, and oats underseeded with berseem clover was used to demonstrate agronomic and environmental benefits of a more varied cropping system. This system produces oat/ berseem clover soilage (green-chop) that can be utilized to feed beef cattle.</p>
dc.identifier archive/
dc.identifier.articleid 1111
dc.identifier.contextkey 7735555
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/120
dc.source.bitstream archive/|||Fri Jan 14 19:10:16 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Animal Sciences
dc.subject.keywords Agronomy
dc.subject.keywords Animal Science
dc.subject.keywords Cover crops
dc.subject.keywords double crops
dc.subject.keywords strip cropping
dc.subject.keywords Animal management and forage
dc.title Demonstration of an annual forage crop integrated with crop and livestock enterprises
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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