Modified Oil Soybean Test—North
| dc.contributor.author | Scholbrock, Kevin | |
| dc.date | 2018-02-13T05:55:51.000 | |
| dc.date.accessioned | 2020-06-30T03:50:05Z | |
| dc.date.available | 2020-06-30T03:50:05Z | |
| dc.date.copyright | Sat Jan 01 00:00:00 UTC 2011 | |
| dc.date.embargo | 2013-02-08 | |
| dc.date.issued | 2011-01-01 | |
| dc.description.abstract | <p>The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to northern Iowa. The 2010 Modified Oil Soybean Test included 1 percent linolenic, low saturates, and mid oleic, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1 percent linolenic, low saturates, and mid oleic soybean varieties grown in Iowa is used in the frying oil market. This oil is healthier for the consumer.</p> | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/farms_reports/260/ | |
| dc.identifier.articleid | 1268 | |
| dc.identifier.contextkey | 3671154 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farms_reports/260 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/36175 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | RFR A1025 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farms_reports/260/0-ModifiedOilSoybeanNorthwestTable.pdf|||Fri Jan 14 23:01:51 UTC 2022 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farms_reports/260/ModifiedOilSoybeanNorthwest.pdf|||Fri Jan 14 23:01:52 UTC 2022 | |
| dc.subject.disciplines | Agricultural Science | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Agronomy and Crop Sciences | |
| dc.subject.keywords | RFR A1025 | |
| dc.subject.keywords | Agronomy | |
| dc.supplemental.bitstream | ModifiedOilSoybeanNorthwestTable.pdf | |
| dc.title | Modified Oil Soybean Test—North | |
| dc.type | article | |
| dc.type.genre | northwest_and_allee_research_and_demonstration_farm | |
| dspace.entity.type | Publication |