Developing a Vibrant and Sustainable Regional Food System: Suggestions for Community-Based Groups

Date
2006-08-01
Authors
Pirog, Richard
Zdorkowski, Gretchen
Enshayan, Kamyar
Pardee, Christine
Meter, Ken
Beidler, Kory
Chase, Craig
Futrell, Susan
Hug, Andrew
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Research Projects
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Agronomy
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Abstract

This report was the original concept plan for the Regional Food Systems Working Group. It outlines a vision for creating a vibrant, sustainable food system across Iowa.

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Community-based food systems
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