Common Swine Mycoplasmas
| dc.contributor.author | Kennedy, Sally | |
| dc.contributor.author | Gill, Michele | |
| dc.contributor.author | Farrington, Daniel | |
| dc.contributor.department | Iowa State University Digital Repository | |
| dc.date | 2018-03-28T19:37:01.000 | |
| dc.date.accessioned | 2020-06-30T05:06:04Z | |
| dc.date.available | 2020-06-30T05:06:04Z | |
| dc.date.embargo | 2014-12-19 | |
| dc.date.issued | 1977 | |
| dc.description.abstract | <p>Mycoplasmas are the smallest organisms (200-300nm) that are capable of growth in cell free medium. They are different from bacteria in that they have no cell walls but are bounded by a unite membrane. The typical mycoplasma colony on solid growth medium has the appearance of a "fried egg." Most mycoplasmas require sterol for growth. Nonsterol requiring mycoplasmas are placed into the genus Acholeplasma.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/iowastate_veterinarian/vol39/iss3/5/ | |
| dc.identifier.articleid | 2884 | |
| dc.identifier.contextkey | 6480596 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | iowastate_veterinarian/vol39/iss3/5 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/46930 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/iowastate_veterinarian/vol39/iss3/5/Pages_from_SF601_V65_v_39_n_03_5.pdf|||Sat Jan 15 00:32:39 UTC 2022 | |
| dc.subject.disciplines | Large or Food Animal and Equine Medicine | |
| dc.subject.disciplines | Veterinary Medicine | |
| dc.subject.disciplines | Veterinary Pathology and Pathobiology | |
| dc.title | Common Swine Mycoplasmas | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 3b59b623-0734-4404-8e44-22f37cc2b6c8 | |
| relation.isOrgUnitOfPublication | d2bcee6c-7cba-4fa7-bd11-543354ce7b1b |
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