Epidemiological and economic effects of Salmonella control in the pork supply chain

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dc.contributor.author van der Gaag, M.
dc.contributor.author Backus, G.
dc.date 2018-08-13T19:33:55.000
dc.date.accessioned 2020-07-02T06:18:06Z
dc.date.available 2020-07-02T06:18:06Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 1999
dc.date.issued 1999
dc.description.abstract <p>In this paper a salmonella simulation model for the pork production chain is presented to evaluate the epidemiological and economic effects of hygiene measures and price differentiation on Salmonella. Results indicate that the farm stages in the chain are the most important stages to achieve reduction of Salmonella in pork. To reach an acceptable overall level of Salmonella however, every stage has to contribute. With a new system of price differentiation between infected and Salmonella free piglets and pork, the stages can be motivated to take measures for reduction and control of Salmonella.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/1999/allpapers/58/
dc.identifier.articleid 1974
dc.identifier.contextkey 6217712
dc.identifier.doi https://doi.org/10.31274/safepork-180809-1009
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/1999/allpapers/58
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83350
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/1999/allpapers/58/1999_vanderGaagMA_EpidemiologicalEconomicEffects.pdf|||Sat Jan 15 01:00:54 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Epidemiological and economic effects of Salmonella control in the pork supply chain
dc.type event
dc.type.genre article
dspace.entity.type Publication
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