The role of truck wash practices in dissemination of Salmonella and Campylobacter in commercial swine production

Date
2005-01-01
Authors
Dorr, Paul
Lowman, Heather
Gebreyes, Wondwossen
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Abstract

This study investigated the sources of two foodborne pathogens, Salmonella and Campylobacter in a commercial swine production system. Pathogens were characterized using conventional culture and isolation techniques and antibiograms.

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