Catalase, oxidase and ionizable constituents of the tomato as influenced by the soil reaction

dc.contributor.author Haber, Ernest
dc.contributor.department Horticulture
dc.date 2018-08-23T05:20:12.000
dc.date.accessioned 2020-06-30T07:39:08Z
dc.date.available 2020-06-30T07:39:08Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 1928
dc.date.issued 1928
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/14753/
dc.identifier.articleid 15752
dc.identifier.contextkey 7006531
dc.identifier.doi https://doi.org/10.31274/rtd-180813-15916
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/14753
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/68314
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/14753/r_DP14451.pdf|||Fri Jan 14 20:25:54 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Plant Pathology
dc.subject.keywords Tomatoes;Horticulture
dc.title Catalase, oxidase and ionizable constituents of the tomato as influenced by the soil reaction
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication df043cd4-424c-49f5-8685-318972aae642
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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