Catalase, oxidase and ionizable constituents of the tomato as influenced by the soil reaction

dc.contributor.author	Haber, Ernest
dc.contributor.department	Horticulture
dc.date	2018-08-23T05:20:12.000
dc.date.accessioned	2020-06-30T07:39:08Z
dc.date.available	2020-06-30T07:39:08Z
dc.date.copyright	Sun Jan 01 00:00:00 UTC 1928
dc.date.issued	1928
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/14753/
dc.identifier.articleid	15752
dc.identifier.contextkey	7006531
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-15916
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/14753
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/68314
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/14753/r_DP14451.pdf\|\|\|Fri Jan 14 20:25:54 UTC 2022
dc.subject.disciplines	Agricultural Science
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Agronomy and Crop Sciences
dc.subject.disciplines	Plant Pathology
dc.subject.keywords	Tomatoes;Horticulture
dc.title	Catalase, oxidase and ionizable constituents of the tomato as influenced by the soil reaction
dc.type	article
dc.type.genre	dissertation
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	df043cd4-424c-49f5-8685-318972aae642
thesis.degree.level	dissertation
thesis.degree.name	Doctor of Philosophy

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