Understanding Worksite Wellness Initiatives and How Companies Can Better Support Employee Health

dc.contributor.author Parent, Emily
dc.contributor.department Food Science and Human Nutrition
dc.contributor.majorProfessor Sarah Francis
dc.contributor.majorProfessor Ruth Litchfield
dc.date 2019-09-21T15:46:31.000
dc.date.accessioned 2020-06-30T01:33:22Z
dc.date.available 2020-06-30T01:33:22Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2019
dc.date.issued 2019-01-01
dc.format.mimetype Word
dc.identifier archive/lib.dr.iastate.edu/creativecomponents/230/
dc.identifier.articleid 1237
dc.identifier.contextkey 14324798
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath creativecomponents/230
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/16769
dc.source.bitstream archive/lib.dr.iastate.edu/creativecomponents/230/Final_CC_Parent_4.19.19_EP.docx|||Fri Jan 14 22:47:17 UTC 2022
dc.source.bitstream archive/lib.dr.iastate.edu/creativecomponents/230/auto_convert.pdf|||Fri Jan 14 22:47:19 UTC 2022
dc.subject.disciplines Other Nutrition
dc.subject.keywords worksite wellness
dc.subject.keywords wellness
dc.subject.keywords environmental
dc.subject.keywords nutrition
dc.subject.keywords employee health
dc.title Understanding Worksite Wellness Initiatives and How Companies Can Better Support Employee Health
dc.type article
dc.type.genre creativecomponent
dspace.entity.type Publication
relation.isOrgUnitOfPublication 4b6428c6-1fda-4a40-b375-456d49d2fb80
thesis.degree.discipline Diet and Exercise
thesis.degree.level creativecomponent
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